Entrées
“Picanha on the stone” served w/ rock salt, peppers & lemon wedges
Grilled pepper dusted sliced beef sirloin w/ caramelized onion & miso reduction
Sesame crusted seared tuna w/ sautéed baby bok choy
10oz NY strip steak w/ vegetables & sweet potato fries
Marinated lamb w/ pistachio, mustard crust & sweet potato mash
Flamed broiled chicken breast over medley of green w/ miso reduction
Chicken w/ miso brush over mix greens & orange segments
Manu’s seafood primavera:
octopus, sea scallops, shrimp, tossed in light sun-dried tomato & vegetable sauce, served w/ rice
Skirt steak w/bell peppers, bourbon sauce, served w/ rice & steamed vegetables
Hibachi Entrées
Served w/ hibachi vegetables, homemade dipping sauce & steamed rice
Hibachi chicken:
chicken breast, mushrooms, grilled & seasoned w/ butter & sesame seeds
Chicken teriyaki: sliced chicken thigh grilled w/ special house teriyaki sauce
Hibachi steak: thin sliced steak, grilled w/ mushrooms & butter
Teriyaki steak: grilled sliced steak, w/ special house teriyaki sauce
Hibachi shrimp: grilled shrimp served w/ vegetables & rice
Manu’s delight: filet mignon grilled w/ shrimp lightly seasoned w/ vegetables
Ferry St. special: grilled chicken breast w/ shrimp sautéed vegetables & rice
Filet mignon: grilled w/ mushrooms lightly seasoned
Desserts
Mochi cream (strawberry, green tea, mango, chocolate, red bean, vanilla)
Crème brûlée
Key lime pie
Chocolate Molten lava cake (choice of pistachio, vanilla or chocolate)
Tiramisu
Caramel Fudge pecan pie
NY style cheesecake
Fruit cup w/ whipped cream
Selection of ice cream (pistachio, vanilla, chocolate)
Banana tempura with vanilla ice cream