Tapas
Cold & dry plate: Prosciutto, manchego cheese, black figs, pickles, olives & ciabatta
Olive medley in roasted garlic oil & balsamic vinaigrette over grilled bread
Blue & white potato chips (seasoned w/ Sicilian sea-salt & wasabi)
Sweet potato fries (lightly dusted w/ sea salt)
Sake drunk’n Portuguese chorizo with grilled papo seco
Beef sliders w/ pancetta, red onions & chili ketchup
Jumping “Lexy” shrimp w/ sun-dried tomatoes, olive oil & garlic
Coconut panko sea scallops w/ almond flakes & sweet and spicy chili dipping sauce
Grilled octopus w/ lemon paprika reduction
Tiger shrimp on a skewer w/ pineapple & aioli
Bacon wrapped scallops (served w/ homemade teriyaki dipping sauce)
Bruschetta (prosciutto & mozzarella on toasted baguette)
Coconut shrimp (panko coconut crusted butterfly shrimp)
Sushi Appetizers
Usuzukuri (sliced fluke w/ spicy ponzu sauce, scallions & radish)
Tako su (octopus in vinegar sauce served w/ seaweed & cucumber)
Tuna tataki (seared out, thinly sliced w/ ponzu sauce)
Sushi tower (tuna, salmon, yellowtail, cucumber, crunch, massago, avocado, w/ spicy tuna)
Tuna tartar (avocado, scallions, cucumber, massago & spicy ponzu sauce)
Aged dashi tofu (fried bean curd served w/ bonito flakes & tempura sauce)
Edamame (soybeans cooked in salt water)
Gyoza (pan fried pork dumplings)
Vegetable gyoza
Shrimp shumai (steamed shrimp dumplings)
Wasabi Shumai (steamed pork w/ horse radish dumpling)
Green mussels (served with massago sweet sauce & scallions) *baked*
Mushroom delight (baked w/ spicy crab & shrimp)
Shrimp tempura (lightly battered deep fried shrimp)
Vegetable tempura (lightly battered mix vegetables)
Soft shell crab (deep fried soft shell crab served w/ ponzu sauce)
Monkey Balls (scallions, crab meat, spicy tuna, massago, breaded & deep fried w/ sauce)
Seafood explosion (tuna, salmon, tilapia, octopus, massago, spicy mayo) *baked*
Hirame tempura (lightly battered deep fried white fish served w/ spicy ponzu)